Chickpea Stew (Kikhernemuhennos)

Total Time
30mins
Prep 15 mins
Cook 15 mins

A quick stew made particularly delicious by coconut milk.

Ingredients Nutrition

Directions

  1. Cook onion, pepper and garlic in olive oil until onion starts to turn translucent.
  2. Add chickpeas and curry powder. Cook for a moment longer.
  3. Add coconut milk and allow to simmer, covered, for a few minutes.
  4. Garnish with parsley, and serve with prepared couscous.

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