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I also chose to omit the vegetable bouillon. I added a sweet potato I had peeled, cut into bite size pieces, and steamed. I also doubled the amount of spices to compensate for the addition of the sweet potato. The dish was wonderful, very flavorful and filling. A great dinner to make when pressed for time.<br/><br/><br/><br/><br/>i
Yummy vegetarian dish. Our only complaint was that the water content of the spinach really dulled the spices. To make the flavours a bit more bold I added two tablespoons of curry paste during the last five minutes of cooking. Thanks for posting! Made for PAC Fall 2009.
Wow! This was amazing. So easy to make and it was filled with flavour. The only changes I made were that I added more garlic since I love garlic, and left out the bouillon cube since I didn't have any. (and added a touch more salt to make up for it) I also added some leftover shredded up chicken to the mix. It was deelicious! Wonderful comfort food and a tasty lunch. I definitely will make this again. Thanks!