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I also chose to omit the vegetable bouillon. I added a sweet potato I had peeled, cut into bite size pieces, and steamed. I also doubled the amount of spices to compensate for the addition of the sweet potato. The dish was wonderful, very flavorful and filling. A great dinner to make when pressed for time.<br/><br/><br/><br/><br/>i

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nancydemartini March 30, 2014

Yummy vegetarian dish. Our only complaint was that the water content of the spinach really dulled the spices. To make the flavours a bit more bold I added two tablespoons of curry paste during the last five minutes of cooking. Thanks for posting! Made for PAC Fall 2009.

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AmandaInOz September 18, 2009

Wow! This was amazing. So easy to make and it was filled with flavour. The only changes I made were that I added more garlic since I love garlic, and left out the bouillon cube since I didn't have any. (and added a touch more salt to make up for it) I also added some leftover shredded up chicken to the mix. It was deelicious! Wonderful comfort food and a tasty lunch. I definitely will make this again. Thanks!

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yamakarasu April 05, 2009
Chickpea, Spinach and Tomato Couscous