Chickpea, Spinach, and Pasta Soup

READY IN: 40mins
Recipe by KristenErinM

Super healthy and fast! This recipe is different than the other chickpea recipes posted. Was printed in my local newspaper

Top Review by abbyb1

This soup was really good. It came together fast and was super healthy. We added some hot pepper flakes which really upped the flavour. This will definitely be made again. (Looking forward to having this for lunch today!)

Ingredients Nutrition


  1. Combine all but pasta and spinach.
  2. Bring to a boil and then simmer for about 20 minutes.
  3. Use an immersion blender to puree about half of the soup.
  4. Add cooked pasta and spinach.
  5. Simmer for a few minutes until spinach is wilted.

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