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    You are in: Home / Recipes / Chickpea Soup With Spinach (Potje De Garbanzo Con Acelga) Recipe
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    Chickpea Soup With Spinach (Potje De Garbanzo Con Acelga)

    Average Rating:

    3 Total Reviews

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    • on November 04, 2013

      Really nice healthy-tasting soup that hit's the spot on a chilly evening. I made this exactly as posted, using dried garbanzo beans (which was new to me); however, I did decrease the amount of spinach. I had a 9-oz. bag of baby spinach, which I did not chop, and it was more than enough. I was able to maintain somewhat of a soup consistency, although it was pleasantly thick. Next time, I would definitely double this recipe, as I wish I had more and feel this doesn't serve 4 if used as a main meal. Made in honor of Bayhill's Week 7 Football Pool win!

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    • on October 06, 2008

      Very good soup - I did add a little lemon juice as suggested by AmandaInOz. Thanks for posting made for Aussie/NZ Recipe Swap #20.

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    • on September 03, 2008

      Very nice, rich flavour! This is really more of a stew than a soup. If you want a soup you'll need to at least halve the spinach. We enjoyed it as is but felt that a little lemon juice would have really lifted the tomato flavour. Using dried chickpeas, rather than canned, is also a must. Hearty and filling. Thanks Bayhill!

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    Nutritional Facts for Chickpea Soup With Spinach (Potje De Garbanzo Con Acelga)

    Serving Size: 1 (686 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 96
    30%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 745.2 mg
    31%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 13.9 g
    55%
    Sugars 9.0 g
    36%
    Protein 15.7 g
    31%

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