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    You are in: Home / Recipes / Chickpea Soup With Shredded Kale and Chorizo Recipe
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    Chickpea Soup With Shredded Kale and Chorizo

    Chickpea Soup With Shredded Kale and Chorizo. Photo by AmandaInOz

    1/1 Photo of Chickpea Soup With Shredded Kale and Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sarah_Jayne's Note:

    I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the onion and garlic in the olive oil in a large pan.
    2. 2
      Add the chickpeas,chicken stock and chilli.
    3. 3
      Cook for about 10 minutes.
    4. 4
      Stir in the kale and cook for 3 minutes.
    5. 5
      Spoon into bowls and top with the chorizo.

    Ratings & Reviews:

    • on April 04, 2008

      35

      I am sorry to say that this soup was very average and lacking in flavour. It tasted like chickpeas in chicken stock. None of the other flavours came through at all. I think you could easily fix this by frying the chorizo with the onions and garlic and adding salt and lemon juice at the end. This recipe needs the lemon juice to lift the flavours. Thanks Sarah Jayne. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chickpea Soup With Shredded Kale and Chorizo

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.5
     
    Calories from Fat 54
    15%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.6 mg
    1%
    Sodium 920.4 mg
    38%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 10.5 g
    42%
    Sugars 4.2 g
    16%
    Protein 16.7 g
    33%

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