Chickpea Soup With Saffron and Almonds

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Total Time
30mins
Prep 10 mins
Cook 20 mins

SBD P1

Ingredients Nutrition

Directions

  1. Place half of the oil in a deep skillet and heat. Once hot, add onion, garlic, some salt and pepper and cook until onion softens and starts to brown.
  2. Stir in the almonds and the saffron. Turn off heat.
  3. Add chickpeas and water to the skillet. Mash until most of the peas are crushed. Cook until hot.