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Prep 10 mins
Cook 20 mins
Make and share this Chickpea Soup With Saffron and Almonds recipe from Food.com.
- Place half of the oil in a deep skillet and heat. Once hot, add onion, garlic, some salt and pepper and cook until onion softens and starts to brown.
- Stir in the almonds and the saffron. Turn off heat.
- Add chickpeas and water to the skillet. Mash until most of the peas are crushed. Cook until hot.