Chickpea Soup With Saffron and Almonds

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READY IN: 30mins
Recipe by schmme


Ingredients Nutrition


  1. Place half of the oil in a deep skillet and heat. Once hot, add onion, garlic, some salt and pepper and cook until onion softens and starts to brown.
  2. Stir in the almonds and the saffron. Turn off heat.
  3. Add chickpeas and water to the skillet. Mash until most of the peas are crushed. Cook until hot.

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