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This recipe is almost a blank slate - it allows for quite a bit of modification. I found it to be a bit on the bland side (I am sure because for the last week I've made a different spicy soup each day), and found it needed more pepper and cumin. I also added some red pepper flakes, and it really hit the spot when I added some fresh lemon juice to my bowl.

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duonyte October 17, 2011
Chickpea Soup With Cumin & Cilantro (Paraguay)