Chickpea Soup

Submitted by Veggie Girl.

"A super quick recipe that is great for weekday lunches."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 teaspoons olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 large carrot, chopped
• 1 stalk celery, chopped
• 4 cups chicken or 4 cups vegetable broth
• 1 (19 ounce) can chickpeas, drained and rinsed
• 1 teaspoon sage
• frozen chopped spinach (i used 4 cubes)
• salt and pepper

directions

1. Heat oil over medium heat. Add onions and garlic until translucent. Add carrots and celery and cook for a few minutes.
2. Add stock, chickpeas and sage. Simmer for 15 minutes. Stir in spinach until heated through.
3. Season with salt and pepper.