Total Time
25mins
Prep 5 mins
Cook 20 mins

A super quick recipe that is great for weekday lunches.

Ingredients Nutrition

Directions

  1. Heat oil over medium heat. Add onions and garlic until translucent. Add carrots and celery and cook for a few minutes.
  2. Add stock, chickpeas and sage. Simmer for 15 minutes. Stir in spinach until heated through.
  3. Season with salt and pepper.