Total Time
Prep 5 mins
Cook 20 mins

A super quick recipe that is great for weekday lunches.

Ingredients Nutrition


  1. Heat oil over medium heat. Add onions and garlic until translucent. Add carrots and celery and cook for a few minutes.
  2. Add stock, chickpeas and sage. Simmer for 15 minutes. Stir in spinach until heated through.
  3. Season with salt and pepper.