Chickpea Soup

Submitted by Leona L.

"Fast and easy soup for those busy days."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 garlic clove, whole
• 4.92 ml rosemary
• 59.16 ml oil
• 2 tomatoes, chopped
• 1.23 ml salt
• 0.61 ml pepper
• 538.64 g can chickpeas
• 709.77 ml chicken broth
• 315.37 ml large cut pasta

directions

1. Sauté garlic and rosemary in oil, until garlic is golden brown.
2. Remove garlic from oil.
3. Add tomatoes, salt and pepper.
4. Simmer 6-7 minutes.
5. Add chickpeas and chicken broth.
6. Bring to a boil, add pasta and simmer 8-9 minutes more, till pasta is tender.
7. Stir occasionally.
8. Enjoy.

Reviews

[Trevor]

I made this soup today. And although I did add a few things I basically kept the essence of it. I added the chopped garlic, I didn't throw it out. I added a small onion and about 1/2 of a red pepper I had getting old in the fridge. I grated a bit of parmesan on top. It was quite good. If we used a vegetable stock instead of the chicken stock, it would make a good nutritious vegan dish as well. Thanks!