Chickpea Soup

READY IN: 30mins
Recipe by Leona L.

Fast and easy soup for those busy days.

Top Tweak by Trevor

I made this soup today. And although I did add a few things I basically kept the essence of it. I added the chopped garlic, I didn't throw it out. I added a small onion and about 1/2 of a red pepper I had getting old in the fridge. I grated a bit of parmesan on top. It was quite good. If we used a vegetable stock instead of the chicken stock, it would make a good nutritious vegan dish as well. Thanks!

Ingredients Nutrition


  1. Sauté garlic and rosemary in oil, until garlic is golden brown.
  2. Remove garlic from oil.
  3. Add tomatoes, salt and pepper.
  4. Simmer 6-7 minutes.
  5. Add chickpeas and chicken broth.
  6. Bring to a boil, add pasta and simmer 8-9 minutes more, till pasta is tender.
  7. Stir occasionally.
  8. Enjoy.

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