Prep 10 mins
Cook 20 mins
Fast and easy soup for those busy days.
Make and share this Chickpea Soup recipe from Food.com.
- Sauté garlic and rosemary in oil, until garlic is golden brown.
- Remove garlic from oil.
- Add tomatoes, salt and pepper.
- Simmer 6-7 minutes.
- Add chickpeas and chicken broth.
- Bring to a boil, add pasta and simmer 8-9 minutes more, till pasta is tender.
- Stir occasionally.
I made this soup today. And although I did add a few things I basically kept the essence of it. I added the chopped garlic, I didn't throw it out. I added a small onion and about 1/2 of a red pepper I had getting old in the fridge. I grated a bit of parmesan on top. It was quite good. If we used a vegetable stock instead of the chicken stock, it would make a good nutritious vegan dish as well. Thanks!