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This is a Williams-Sonoma recipe that I usually make in the summer. Very flavorful and healthy. If you love garlic, this recipe is for you! Don't let the long ingredient list fool you, it's mostly just herbs. I don't like mint or oregano much, so I use less than called for. You can also substitute navy, pinto, black, borlotti or kidney beans for the chickpeas (garbanzo beans). Adjust the amount of garlic to your taste if you wish and enjoy!
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 6