Chickpea Salad With Olives
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans chickpeas, drained (garbanzo beans)
- 1⁄4 cup red wine vinegar
- 6 tablespoons extra virgin olive oil
- 4 garlic cloves, minced (or to taste)
- 1 tablespoon minced of fresh mint
- 1 tablespoon minced fresh basil
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh oregano
- 1⁄4 cup kalamata olives or 1/4 cup nicoise olive, pitted and coarsely chopped
- 1⁄4 cup green olives, pitted and coarsely chopped
- salt and pepper, to taste (remember, the olives are salty)
directions
- In a large bowl, whisk together the vinegar, olive oil, garlic, and all the herbs.
- Add the chickpeas, olives and onion, and mix well.
- Add salt and pepper to taste.
- Serve at room temperature.
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