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    You are in: Home / Recipes / Chickpea Salad With Olives Recipe
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    Chickpea Salad With Olives

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Gina Farina's Note:

    This is a Williams-Sonoma recipe that I usually make in the summer. Very flavorful and healthy. If you love garlic, this recipe is for you! Don't let the long ingredient list fool you, it's mostly just herbs. I don't like mint or oregano much, so I use less than called for. You can also substitute navy, pinto, black, borlotti or kidney beans for the chickpeas (garbanzo beans). Adjust the amount of garlic to your taste if you wish and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together the vinegar, olive oil, garlic, and all the herbs.
    2. 2
      Add the chickpeas, olives and onion, and mix well.
    3. 3
      Add salt and pepper to taste.
    4. 4
      Serve at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Chickpea Salad With Olives

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 149
    48%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 560.8 mg
    23%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 6.8 g
    27%
    Sugars 0.0 g
    0%
    Protein 7.3 g
    14%

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