Chickpea Salad With Lemon and Parmesan

Total Time
5mins
Prep 5 mins
Cook 0 mins

I found this recipe on a cooking blog that my sister told me about. www.orangette.blogspot.com She posts some really interesting recipes and this one sounds delicious. I can't wait to try it! After trying this recipe myself and reading Kat's Mom's review, I upped the lemon juice. You could alsp possibly increase the the parmesan cheese.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl, and stir gently to mix. Taste, and adjust seasoning as necessary. Serve immediately, or chill, covered, until serving.
  2. Note: This salad keeps well in the fridge and is, in my humble opinion, best eaten cold.

Reviews

(1)
Most Helpful

I really wanted to love this, but despite adjusting the seasonings and adding black pepper, it still just tasted like chickpeas. I used a good parmigiano reggiano cheese and fresh EVOO. Perhaps a *tablespoon* lemon juice?

Kat's Mom June 01, 2008

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