Chickpea Salad With Garlic-Cumin Vinaigrette

Total Time
20mins
Prep
20 mins
Cook
0 mins

This is a very healthy, herb based salad. Has a nice strong cilantro taste, making it slightly spicey, but still refreshing.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Drain and rinse canned chickpeas.
  2. Toss beans in a bowl with the onions.
  3. For the Vinaigrette: whisk olive oil with garlic, jalapeno, herbs, lemon juice, salt and pepper.
  4. Let stand for 30 minutes longer.
  5. Add cilantro leaves as garnish. Serve at room temperature.
  6. Preparation time does not include "standing" time.