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    You are in: Home / Recipes / Chickpea Salad With Cumin Vinaigrette Recipe
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    Chickpea Salad With Cumin Vinaigrette

    1/9 Photos of Chickpea Salad With Cumin Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kumquat the Cat's friend's Note:

    No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner, it's a main meal for two (with a side of green vegetables) or a side dish for four. A Sara Foster recipe from the 4/2007 version of Cottage Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 7 ingredients in a bowl. Slowly whisk in oil until well blended.
    2. 2
      Toss chickpeas and next 4 ingredients in large bowl, and drizzle with vinaigrette.
    3. 3
      Add sea salt and pepper. Add feta cheese and toss gently. Serve immediately at room temperature or chill until ready to serve.

    Ratings & Reviews:

    • on November 17, 2009

      45

      Definitely intense flavors. I love all the ingredients in this dish, so it is of no surprise that it was enjoyed. The only changes I made were to decrease cumin to 1 tsp, decreased the oil to 1 tsp (and didn't miss it), used a couple pinches of dried thyme instead of fresh (it's raining and I was too lazy to run out and pick me some LOL) and I omitted the salt (didn't miss it). I did add a pinch of sugar, as per another reviewers recommendation which was perfect. I felt the lemon and cumin (even though I only added 1 tsp) overpowered the dish a bit. I would consider making it again and decrease both those ingredients to sheer bliss! THanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      45

      Very flavourful! I only used the juice of 1/2 lemon and didn't miss more; I also omitted the salt as I felt the feta cheese would provide enough saltiness (it did!). Really good: I think you could easily use more chickpeas and tomatoes with the same amount of vinaigrette, and still have an incredibly flavourful salad. Oh nom! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2012

      55

      Delicious and refreshing! This is even better the next day. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Chickpea Salad With Cumin Vinaigrette

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 106
    27%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.6 mg
    5%
    Sodium 960.7 mg
    40%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 11.7 g
    47%
    Sugars 3.2 g
    13%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    roasted red peppers

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