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    You are in: Home / Recipes / Chickpea Salad With Cumin and Lemon Recipe
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    Chickpea Salad With Cumin and Lemon

    Chickpea Salad With Cumin and Lemon. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Boomette's Note:

    This is a recipe from the Coup de Pouce. This is an express recipe.

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    Units: US | Metric


    1. 1
      Cut each pita bread in 8 slices. Put slices on a baking sheet and cook under the preheated grill 1 to 2 minutes or until crispy. In a large bowl, with a whisk, mix lemon juice, oil, cumin, salt and cayenne pepper. Add chickpeas, tomatoes, cucumber, bell pepper, green onions, nuts and mint. Stir.
    2. 2
      Put 2 lettuce leaves on each bowl (4 bowls) and distribute chickpea salad. Sprinkle with feta cheese. Serve with pita slices.

    Ratings & Reviews:

    • on August 25, 2013


      What a delightful salad! I love chickpeas but am not a big fan of cumin; however, the spices were balances perfectly in this. I used a regular cucumber, tomatoes, and light green peppers that were all straight from the farm. The mint, walnuts, and feta really boosted this up, I think. I doubled the recipe and my DBF will be taking this to work for lunch all weeklong! Made by a Tasty Tester for ZWT9.

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    • on August 19, 2013


      Delicious! I loved the combination of spices. I used a regular cucumber which was peeled and seeded prior to chopping. The salad was made a few hours before serving and refrigerated. The flavors blended beautifully. Made for ZWT9.

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    • on September 07, 2012


      Really yummy. I swapped zucchini for the cucumber because I like it a lot more, lol. The only other change was that I used a yellow pepper because I didn't have a green one. It's easy, very tasty and healthy. That combination equals a winning recipe in my book.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Chickpea Salad With Cumin and Lemon

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 3.9 g
    Cholesterol 11.1 mg
    Sodium 1150.1 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 10.0 g
    Sugars 4.7 g
    Protein 15.3 g

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