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    You are in: Home / Recipes / Chickpea Salad With Chicken Breast Recipe
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    Chickpea Salad With Chicken Breast

    Chickpea Salad With Chicken Breast. Photo by Stardustannie

    1/1 Photo of Chickpea Salad With Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef LL's Note:

    Light and healthy

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    Serves: 2



    Units: US | Metric


    1. 1
      Combine garlic, ginger, cumin, salt and ground red pepper; sprinkle on all sides of chicken breasts. cover and chill 1 hour.
    2. 2
      Stir chickpeas and remaining ingredients together; cover and chill.
    3. 3
      Grill chicken covered with grill lid over medium-high heat 5 minutes on each side. cut into strips. tent with foil to keep warm.
    4. 4
      Divide chickpea mixture between 2 salad bowls and top with the sliced chicken.

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    Ratings & Reviews:

    • on September 23, 2008


      This salad is right up my alley!! I used only one large chicken breast and reduced the seasonings accordingly. I decided to chop the tomato and cucumber into smaller pieces so I can eat it at my desk whilst working without needing to use a knife. As I'm not a fan of cilantro I decided to leave it out. This is such a fresh tasting salad one that I'll enjoy often with or without the chicken...Mmmm yum!! Reviewed for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chickpea Salad With Chicken Breast

    Serving Size: 1 (693 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 713.6
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 6.4 g
    Cholesterol 145.2 mg
    Sodium 1958.4 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 13.0 g
    Sugars 5.5 g
    Protein 61.0 g

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