Chickpea Salad Sandwiches
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
4 sandwiches
ingredients
- 1 (15 ounce) can chickpeas, drained and slightly mashed
- 2 small celery ribs, with their leaves
- 1⁄4 cup chopped water chestnut
- 2 tablespoons finely chopped onions (or to taste)
- 1 tablespoon pickle relish
- 1 tablespoon mayonnaise (or vegannaise)
- 1 teaspoon dry ranch dressing mix
- 1 teaspoon dried parsley
- salt and pepper
directions
- Mix all ingredients, and serve on whole grain bread or in pita pockets with lettuce and tomato.
- Better when made ahead and chilled.
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Reviews
-
This was really tasty! I did not have the relish (hate pickles) or water chestnuts on hand, but I don't think that hurt the results. I used homemade vegan mayonnaise and homemade ranch dressing mix. Every regular store-bought ranch mix I've ever seen contained dried buttermilk, so people who want to make this recipe vegan will need to find an alternative. For that I used recipe #28324, Ranch Dip and Dressing Mix here: http://www.food.com/recipe/ranch-dip-and-dressing-mix-28324
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