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    You are in: Home / Recipes / Chickpea Salad in Vinaigrette Recipe
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    Chickpea Salad in Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    raisdbywolvz's Note:

    A quick, easy, and tasty exotic summer salad! It's bursting with flavor as it uses a lot of fresh herbs. I got this recipe from a friend's book of Lebanese recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Directions:

    1. 1
      First make the vinaigrette so the flavors can combine.
    2. 2
      Chop the herbs. I find it easiest to put all the herbs in a pile, pulling the thyme leaves off the woody stems first, and then milling back and forth across the herbs with my knife to get a fine chop quickly.
    3. 3
      Mince the garlic and jalapeño. If you're worried about the heat of the pepper, remove the seeds and membranes.
    4. 4
      In a bowl, combine the vinegar, garlic, jalapeño, herbs, lemon juice, cumin, salt, pepper and olive oil. Add the oil last. The longer the herbs, garlic and pepper hang out in the vinegar, the better the flavors will meld.
    5. 5
      Add the drained and rinsed chickpeas and chopped red onion. Stir to mix well.
    6. 6
      Serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Chickpea Salad in Vinaigrette

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 132
    58%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.7 g
    3%
    Protein 4.6 g
    9%

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