Chickpea Salad (Ensalada De Garbanzas)

READY IN: 15mins
Recipe by Engrossed

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

Top Review by duonyte

A very tasty salad that ccan be the basis for some interesting variations. I used chickpeas that I cooked myself, and I pulled them out of the crockpot and doused them with the dressing. I think I would add some chopped parsley or thyme, to punch up the flavor a bit. I did not use the cream cheese, it just did not sound appealing, but I might try some manchego or mozzarella. I also think that adding some fresh veggies would be a nice variation - fresh diced tomato or zucchini.

Ingredients Nutrition

Directions

  1. Beat together the oil, lemon juice, pepper, coriander, and salt.
  2. In a bowl, toss together the chickpeas, cream cheese, and onions.
  3. Lightly toss dressing and chickpea mix together.
  4. Arrange on lettuce and garnish with quartered eggs.

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