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    You are in: Home / Recipes / Chickpea Salad Recipe
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    Chickpea Salad

    Chickpea Salad. Photo by Inge 1505

    1/2 Photos of Chickpea Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Latchy's Note:

    This is a good salad as it can be made the day before. If you don't want to cook use 2 400gr tins chickpeas. I can't remember where I got this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chickpeas in large bowl and soak overnight.
    2. 2
      Cook chickpeas in a large saucepan of boiling water uncovered until tender, about 50 minutes.
    3. 3
      Rinse under cold water and drain.
    4. 4
      Combine chickpeas in large bowl with tomato, cucumber,celery, onion, mint and salt, toss gently with remaining ingredients.

    Ratings & Reviews:

    • on October 04, 2011

      55

      Delicious! I added some avocado, which went wonderfully with it.

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    • on May 09, 2008

      55

      I used 2 400g cans of chickpeas, and everything else as listed. We loved it! The mint gave the salad a lovely touch of sweetness, and we really enjoyed the variety of tastes and textures. I'm not normally keen on a strong raw garlic flavour and the garlic did leave quite an aftertaste, and the smell of the left-overs permeated the fridge. For this reason I initially thought I'd cut the garlic to one clove next time, but the dressing is so tasty I don't know if I want to mess with it. :) Thank you for a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      45

      This recipe is so incredibly easy and delicious!! Thank you Latchy for sharing it. I also add in sweet peppers, and a couple Peperoncini Peppers. Simply delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chickpea Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 80
    36%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 35.4 mg
    1%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 7.8 g
    31%
    Sugars 6.9 g
    27%
    Protein 8.2 g
    16%

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