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    You are in: Home / Recipes / Chickpea Salad Recipe
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    Chickpea Salad

    1/1 Photo of Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    The simplest recipes often are the best! Use fresh ingredients for best results! Lynn Sheehan, Vertigo Restaurant, San Francisco. http://www.piquillopepper.com/Piquillo/Recetas.htm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and rinse chickpeas. If making your own allow them to cool.
    2. 2
      Remove rosemary from stem and finely chop all herbs. Zest 1 or 2 lemons depending on how lemony you want your salad and squeeze them to remove juice.
    3. 3
      In a mixing bowl add lemon juice and zest, olive oil and herbs and whisk to blend. Add chickpeas and chopped peppers and stir to combine. Season with salt and pepper to taste.Chill or serve at room temperature Store in refrigerator.

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    Nutritional Facts for Chickpea Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 95
    38%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 424.9 mg
    17%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 6.5 g
    26%
    Sugars 0.2 g
    1%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    piquillo peppers

    thyme

    rosemary

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