4 Reviews

Super easy, and tasty recipe. Thanks for the snack!

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Nannonb October 21, 2014

This is really good. I added a bit of fresh produce and some fresh mint. I used canned chickpeas, you must use a good olive oil for which I used an unrefined extra virgin olive oil and sea salt for the salt.

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UmmBinat June 26, 2010

Delicious! I'm sure it's great as written, but I played with the ratios because of what I had on hand: an entire bunch of parsley and just a cup of chickpeas. As the other reviewer suggested, good ev olive oil shines in this recipe.

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Cubanita November 18, 2009

Boy is this really good!!!! I love the flavors. I used a really good premium select extra virgin, first cold press olive oil by Lucini. I think it tastes great with the fresh lemon and parsley!! I threw on a little of the lemon's zest for garnish because I never throw away zest!! Loved this recipe, thanks!!!!!!!

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Chef*Lee April 29, 2008
Chickpea Salad