Chickpea Salad

"This is a really simple salad, very straight-forward flavors. You can add lots of extras, this is great with fresh summer produce."
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Mix all ingredients.
  • Chill at least 30 minutes before serving.

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Reviews

  1. Super easy, and tasty recipe. Thanks for the snack!
     
  2. This is really good. I added a bit of fresh produce and some fresh mint. I used canned chickpeas, you must use a good olive oil for which I used an unrefined extra virgin olive oil and sea salt for the salt.
     
  3. Delicious! I'm sure it's great as written, but I played with the ratios because of what I had on hand: an entire bunch of parsley and just a cup of chickpeas. As the other reviewer suggested, good ev olive oil shines in this recipe.
     
  4. Boy is this really good!!!! I love the flavors. I used a really good premium select extra virgin, first cold press olive oil by Lucini. I think it tastes great with the fresh lemon and parsley!! I threw on a little of the lemon's zest for garnish because I never throw away zest!! Loved this recipe, thanks!!!!!!!
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a genealogist, love history and reading and especially cooking. I am on Weight Watchers Core program, and love to come up with new recipes that follow Core.
 
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