Total Time
Prep 5 mins
Cook 0 mins

Always better made a day or the night before and kept in the fridge to allow the flavours to infuse. This salad has a low glycemic load.


  1. Combine all ingredients together in a bowl.
Most Helpful

Delish! I made this up on the weekend and ate it during the week on top of salad greens for lunch. Yum. I left out the oil but otherwise kept to the recipe. Thanks for posting this easy and healthy recipe!

VegSocialWorker February 09, 2008

This was a tasty salad! Should have made it the night before as you suggested - made it just before lunch and the flavours hadn't mixed together yet! Will be making it again and following your instructions!!! Made for Photo Tag. Thanks kelly! :)

Redsie January 17, 2008