2 Reviews

This was delicious in a sandwich and with crackers. Made a nice packable lunch, also. It'seems nice as is, but I added carrots and green onions when I made it again for a few extra veggies. I also cut the olive oil in half. It was just as tasty with less.

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Cinnamon Turtle July 29, 2015

Great salad and easy make as well. Red pepper is mentioned in the intro, but not in the recipe ingredients. Based on the intro, I added a little red pepper flakes and they added a nice kick. The only other thing I did was only use 2 tbsp of olive oil and it was just fine. The fresh lemon juice is essential! Next time, I will add some chopped cucumber as well. Thanx for sharing!

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*Parsley* August 20, 2012
Chickpea Salad