18 Reviews

This was great! I used parmesan peppercorn dressing and added dill. Superb!

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Kristen Porter July 03, 2010

Delicious, even my 18mo old enjoyed it and asked for thirds. A complete success. Instead of using dill ranch dressing I used The Best Tzatziki. Made for team SSaSSy for ZWT6 ZINGO.

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sarahubasics July 02, 2010

This couldn't be easier, or tastier! I couldn't find creamy ranch dill dressing, so I used ranch dressing and added some dried dill. Very flavorful and made a nutritious, take-along lunch! Thanks for sharing this. Made for ZWT6.

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JackieOhNo! June 30, 2010

This is a really nice and filling salad! I used peppercorn ranch with a generous helping of dill mixed in. Thanks for sharing! ZWT6

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Starrynews June 30, 2010

We loved this quick, refreshing summer salad. I made as written except that I cubed up some mozzarella cheese in place of the feta (we don't do feta cheese in our family). Also, I couldn't find creamy dill ranch dressing, so I used regular ranch dressing and added about 3 TBSP. chopped, fresh dill weed. Thank you for sharing this wonderful salad...it is definitely a keeper! *Made for ZWT6 Xtra Hot Dishes*

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Bayhill June 30, 2010

Great recipe which we enjoyed very much. Followed recipe with no changes. Will make again soon

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Dotty2 June 28, 2010

Made mostly as written for ZWT6 Zingo because the ingredients are pers faves, classic for the NA*ME cuisine & I had leftover supplies of them I wanted to use in practical mode while DH is off on a fishing trip. I halved the recipe, used regular tomato vs the grape or cherry varieties, added black olives I also on-hand & like other reviewers used a ranch dressing mix w/dill added. All that said, it is refreshing & its versatility is so much a part of its appeal for me. Thx for sharing this recipe w/us.

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twissis June 25, 2010

I cut up the onion, de-seeded the tomatoes and rinsed the peas. I then put this on top of a paper towel in a container and refrigerated it while I drove to town for the cucumber. The uses of the paper towel helped take off some of the extra liquid. I only added 1/4 cup of Light Ranch Dressing, I could not find the dill type. Made for the *Family Pick* round of *ZWT 6* I am cooking with team *Ya Ya Cookerhood*

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Charlotte J June 24, 2010

Very, very refreshing! Was able to use some leftover dill ranch dressing I had in the fridge, and, of course, had some extra feta! Will make this often during the summer. Thnx for sharing your recipe, LoriInIndiana. Made for the Voracious Vagabonds of ZWT 6.

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Darkhunter June 24, 2010

Totally adored this salad, what a perfect taste for a hot summer day! I followed this exactly, except used chopped garden fresh tomatoes. Served on top of spring lettuce leaves with some homemade ranch dressing with dill! YUM YUM! Made for ZWT 6

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Andi of Longmeadow Farm June 23, 2010
Chickpea Salad