6 Reviews

this was super yummy! i didn't use the sugar - and didn't measure anything. it was very pretty & just delicious. couldn't really go wrong with all of those veggies, the chick peas & FRESH GARLIC! :)

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chicago gillott-i September 14, 2008

Very good salad. I did not use the dried parsley nor did I use the sugar in the dressing. Other than that, I followed the recipe. It is very appealing to the eye with all the colours. I served this at a party and I had the leftovers with some chopped ham on a bed of rocket (arugula) for lunch today... yummy!

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SolightlyUK January 24, 2007

delicious salad. had leftover chickpeas from a soup i made and put this together. easy to make; followed recipe except for parsley as i had none on hand. i think the garlic cloves make such a difference over garlic powder so be sure not to substitute that. could be used as a meal in itself as it is very satisfying. thanks for the super recipe!!!!

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jennifer in new jersey October 16, 2006

Ohhh yum to garlic enhanced salad! I used 2 can chickpeas, 1/2 large red onion, 1 red and 1 green bell pepper. added some red pepper flakes to the dressing. Thanks you for healthy goodness.

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Rita~ October 08, 2006

I took this to a potluck lunch at our church this morning and it dissapeared! Loved the fresh lemon taste! I did alter it just a bit. I only used 1 can of chickpeas, halved the rest of the ingredients, didn't have red bell pepper, so used more green, used alot more parsley and cilantro, and made about 2/3 of the dressing. Thank you! I wish I could have taken a photo, it was so pretty!

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Sharon123 September 23, 2006
Chickpea Salad