Chickpea Salad

READY IN: 7mins
jenne
Recipe by MizzNezz

A great,different salad for a change. Or, make it a meal by adding a can of salmon. Make sure you chill for at least 2 hrs.

Top Review by Soobeeoz

Very nice, but we think we'd have preferred it without the salmon as per the original recipe, or with just a small can. I used a 400 gram can of chickpeas, 415 gram can of salmon, 2 vine-ripened tomatoes, 1 small red onion, 1/2 large rib of celery, 1 clove of garlic, 2 TBS fresh parsley, 3/4 tsp of dried dill tips, 4 tsp of red wine vinegar, 1/4 cup of olive oil and salt & pepper. After trying it I added a little more vinegar. I'll make it again without the salmon and will post a rating.

Ingredients Nutrition

Directions

  1. Put all ingredients EXCEPT vinegar and oil in a large bowl.
  2. Mix vinegar and oil well.
  3. Toss with chickpea mixture.
  4. Chill.

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