Total Time
Prep 20 mins
Cook 0 mins

This is a great mid eastern dish. It will make a great side for any dinner. I am posting this for World Tour-2-Middle Eastern

Ingredients Nutrition


  1. Whisk together first 4 ingredients.
  2. Combine chickpeas and next 5 ingredients. Add olive oil mixture, tossing to coat.
  3. * 2 (15-ounce) cans navy beans may be substituted.
  4. Yield: 6 servings.
Most Helpful

Tasty and colorful salad. Very fresh-tasting. I used halved grape tomatoes in place of plum tomatoes. I also added a little bit of minced garlic. It was fantastic as a filling, healthy lunch salad. Thanx for posting!

*Parsley* April 20, 2011

Very nice. Liked the combo of ingredients for this salad. Used red-wine vinegar instead of white and also a dash of cumin.

evelyn/athens June 20, 2006