Chickpea, Roasted Peppers and Capers Salad

Total Time
Prep 5 mins
Cook 0 mins

This needs to sit for at least an hour for the flavours to 'marry'.

Ingredients Nutrition


  1. Combine all ingredients and season.
  2. Allow flavours to ‘marry’ at least 1 hour (in refrigerator) before serving.
  3. (Can be made 1 day ahead).
Most Helpful

Wonderful, easy, delicious! Made the recipe exactly as written and we loved it!

Sudie September 04, 2003

Evelyn, this is delicious AND easy! I love capers so added a bit more. Nice, kinda Italian flavor. I'll make some next time I do an antipasto spread, this would go with it so well!

yogi August 09, 2003

A little too much oil for me, but a good choice for a vegan potluck. thanks! bet it would be good with feta (barring the vegans...)

Carianne December 24, 2008