Chickpea Rissoles

"When we opened our own little restaurant we were shocked at how much vegetarian food cost us to buy in. A friend gave us this recipe and they cost next to nothing compared to what we were paying for processed vegetarian which we had no idea of what they truly contained."
 
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Ready In:
40mins
Ingredients:
11
Yields:
6 rissoles
Serves:
6
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ingredients

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directions

  • Saute onion & mushrooms in oil about 5 minutes until softened.
  • In a food processor, combine garlic, chickpeas & liquid. Blend until smooth.
  • Transfer to a large bowl and add mushroom mixture.
  • Coarsely grind sunflower seeds in food processor.
  • Add to chickpea mixture with cumin & salt. Mix well.
  • Stir in breadcrumbs. Mixture will be soft.
  • Form into rissoles and roll in sesame seeds.
  • Bake at 180C for 20 minutes.

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