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    You are in: Home / Recipes / Chickpea Potato Curry Recipe
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    Chickpea Potato Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #948570's Note:

    Easy all veggie curry recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, combine the broth, chickpeas, tomatoes, chilies, potatoes, onion, butter, ginger, 1 teaspoon of salt, cumin, coriander, and cayenne. Stir to mix and nestle the potatoes into the liquid.
    2. 2
      Set the pot, uncovered, over medium heat. Simmer vigorously for about 35 minutes, or until the potatoes are tender.
    3. 3
      Add more salt to taste.
    4. 4
      Serve the curry in bowls over Jasmine rice.

    Ratings & Reviews:

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    Nutritional Facts for Chickpea Potato Curry

    Serving Size: 1 (582 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.6
     
    Calories from Fat 64
    11%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.1 mg
    3%
    Sodium 1958.8 mg
    81%
    Total Carbohydrate 110.0 g
    36%
    Dietary Fiber 15.9 g
    63%
    Sugars 10.2 g
    41%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    vegetable broth

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