Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chickpea Pot Pie Recipe
    Lost? Site Map

    Chickpea Pot Pie

    1/2 Photos of Chickpea Pot Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Abiner Smoothie's Note:

    From Vegetarian Times

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion and oil in Dutch oven over medium heat for 15 minutes until browned. Stir in garlic, carrots and celery and saute for 5 minutes.
    2. 2
      Stir in 5 cups of the broth, the corn, chickpeas and all of the spices.
    3. 3
      Reduce the heat to medium-low and simmer for 30 minutes before stirring in noodles. Cook for an additional 5 minutes until noodles are tender then remove the bay leaves.
    4. 4
      Whisk together the cornstarch, flour and 1 cup of the broth. Stir this with the cream and parmesan cheeses into the vegetable mixture. Remove from heat. Cool then stir in the beans and peas.
    5. 5
      Preheat the oven to 375. Place puff pastry on top of the Dutch oven and tuck in the sides (You can also divide the mixture into small dishes and make individual pot pies).
    6. 6
      Pierce top in several places with knife and then bake 30-40 minutes until crust is flaky and brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 19, 2011

      55

      This is fantastic! I halved the recipe and used canola oil rather than grapeseed oil. Our dinner guest and I both gave it an enthusiastic 5 stars. DD would like to use different seasonings but liked it other wise. Thank you for sharing. Made for Spring 2011 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      This is so good. My 4 YO son downed this and asked for more!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chickpea Pot Pie

    Serving Size: 1 (241 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 467.1
     
    Calories from Fat 155
    33%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 46.0 mg
    15%
    Sodium 277.3 mg
    11%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.3 g
    17%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    low sodium vegetable broth

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes