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    You are in: Home / Recipes / Chickpea Poppers Recipe
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    Chickpea Poppers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #429816's Note:

    The first time I made these I ate them all myself. From 'Cooking With Three Ingredients' by Andrew Schloss.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a nonstick skillet over medium-high heat for 1 minute. Add the chickepas and cook for 1 to 2 minutes, stirring constantly, until the chickpeas are dry and lightly toasted. Reduce the heat to medium.
    2. 2
      Add the sesame oil, chili powder, and a few good shakes of salt. Cook and stir until the chickpeas are coated with oil and spices, about 1 minute.

    Ratings & Reviews:

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    Nutritional Facts for Chickpea Poppers

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.6
     
    Calories from Fat 79
    36%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 396.6 mg
    16%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 6.5 g
    26%
    Sugars 0.2 g
    1%
    Protein 6.4 g
    12%

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