Chickpea Poppers
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 cups cooked chickpeas, drained
- 2 tablespoons sesame oil
- 2 tablespoons chili powder
directions
- Heat a nonstick skillet over medium-high heat for 1 minute. Add the chickepas and cook for 1 to 2 minutes, stirring constantly, until the chickpeas are dry and lightly toasted. Reduce the heat to medium.
- Add the sesame oil, chili powder, and a few good shakes of salt. Cook and stir until the chickpeas are coated with oil and spices, about 1 minute.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!