Total Time
17mins
Prep 10 mins
Cook 7 mins

This is a great appetizer. You can use any kind of bread or crackers for this. It also makes a nice presentation.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Process garlic in the bowl of a food processor until finely chopped.
  3. Add chickpeas; pulse until crushed but not pureed, 7-8 pulses.
  4. Transfer to a small bowl.
  5. Add pimentos, olive oil, cumin and parsley, stir to combine.
  6. Season with salt and pepper.
  7. Set aside.
  8. Make bruschetta:.
  9. Slice your bread 1/2" wide and place on cookie sheet and lightly toast on both sides.
  10. Peel large garlic clove and rub it over 1 side of bread concentrating on edge and middle.
  11. Place 1 Tablespoon mixture on top of each bruschetta.
  12. Garnish with a parsley leaf and a slice of pimiento, and then serve.
  13. Enjoy!

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