Chickpea, Pesto & Red Onion Salad

READY IN: 10mins
Recipe by SandraMK

Easy to prepare & tasty. Great at BBQ's

Top Review by L DJ

I served this as an appetizer salad, added sliced black olives for a bit more color contrast. Very good and impressive.

Ingredients Nutrition

Directions

  1. Drain and wash chick peas.
  2. In a bowl, whisk pesto, olive oil, and lemon juice together.
  3. Add chick peas and red onions and toss together.
  4. Best served at room temperature.

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