Chickpea, Pesto & Red Onion Salad
Added September 24, 2002 | Recipe #41309
Total Time:
Prep Time:
Cook Time:
Easy to prepare & tasty. Great at BBQ's
Directions:
1
Drain and wash chick peas.
2
In a bowl, whisk pesto, olive oil, and lemon juice together.
3
Add chick peas and red onions and toss together.
4
Best served at room temperature.
Ratings & Reviews:
I served this as an appetizer salad, added sliced black olives for a bit more color contrast. Very good and impressive.
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Very nice salad! The lemon juice adds a nice tang. I agree with Missy Wombat that the pesto quality is VERY important.
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What a wonderful salad! Quick, easy and very tasty. I made this for lunch today. I too added some black olives just to add a bit more color. Thanks SandraK for a great dish.rn
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Read All Reviews (10)
Nutritional Facts for Chickpea, Pesto & Red Onion Salad
Serving Size: 1 (104 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 185.4
Calories from Fat 43
23%
Total Fat 4.7 g
7%
Saturated Fat 0.6 g
3%
Cholesterol 0.0 mg
0%
Sodium 360.1 mg
15%
Total Carbohydrate 30.2 g
10%
Dietary Fiber 5.8 g
23%
Sugars 1.3 g
5%
Protein 6.2 g
12%
The following items or measurements are not included:
pesto sauce
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