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Prep 10 mins
Cook 0 mins
Easy to prepare & tasty. Great at BBQ's
Make and share this Chickpea, Pesto & Red Onion Salad recipe from Food.com.
- Drain and wash chick peas.
- In a bowl, whisk pesto, olive oil, and lemon juice together.
- Add chick peas and red onions and toss together.
- Best served at room temperature.
I served this as an appetizer salad, added sliced black olives for a bit more color contrast. Very good and impressive.
All of my favorite ingredients and so quick to put together. We didn't have a red onion so our yellow was a bit on the strong side and my have overpowered the dish but will definitely try again with the red onion. I always have homemade pesto frozen in ice cube trays.
Very nice salad! The lemon juice adds a nice tang. I agree with Missy Wombat that the pesto quality is VERY important.