Chickpea Pesto Dip (Or Pesto Hummus Dip)

"Two of my favorite flavors in one great dip."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
5
Serves:
20
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ingredients

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directions

  • Process all ingredients in food processor till smooth.
  • Serve with a hearty cracker or breadstick.

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Reviews

  1. This is one healthy, tasty dip. I did improve the recipe a bit though, like all the reviewers before have mentioned adding olive oil. I added some chickpea liquid from the can and 1/2 lemons juice for better, smoother consistency and also doubled the garlic.
     
  2. So delicious with very little effort. I did not need to add any olive oil (this may depend on the consistency of your pesto), but I did add a splash of sesame seed oil and also some freshly-squeezed lemon juice. I served it with a drizzle olive oil on top and sprinkled with ground sumac. Everyone really enjoyed this.
     
  3. This was so quick to assemble I was afraid it wouldn't have the flavor to match. I was wrong to worry - it was fantastic! As others have suggested, I added 1/4 cup oil for a smoother consistency and I highly recommend sesame oil if you have it. It replaces the flavor of Tahini found in traditional hummus. I think adding lemon juice as rosslare suggested is a great idea and gives a little more brightness. I will be making this A LOT this summer! Thanks!
     
  4. Not bad! Needed a little olive oil to smooth out the consistency. Very good and easy to make in a hurry.
     
  5. simple n tasty. i started to swirl in some evoo, until i realized i would be upping the calories, so i added a heaping tablespoon of lf mayo, which smoothed it out perfectly.
     
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RECIPE SUBMITTED BY

<p>This is Sophie.....she's my constant companion, and the best thing the Easter Bunny ever brought us.</p>
 
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