Recipe by Lightly Toasted
Two of my favorite flavors in one great dip.
Top Review by rosslare
This is one healthy, tasty dip. I did improve the recipe a bit though, like all the reviewers before have mentioned adding olive oil. I added some chickpea liquid from the can and 1/2 lemons juice for better, smoother consistency and also doubled the garlic.
- 1 (19 ounce) can chickpeas, rinse &, drain
- 1⁄3 cup prepared pesto sauce
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper, ground