This was so quick to assemble I was afraid it wouldn't have the flavor to match. I was wrong to worry - it was fantastic! As others have suggested, I added 1/4 cup oil for a smoother consistency and I highly recommend sesame oil if you have it. It replaces the flavor of Tahini found in traditional hummus. I think adding lemon juice as rosslare suggested is a great idea and gives a little more brightness. I will be making this A LOT this summer! Thanks!
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This is one healthy, tasty dip. I did improve the recipe a bit though, like all the reviewers before have mentioned adding olive oil. I added some chickpea liquid from the can and 1/2 lemons juice for better, smoother consistency and also doubled the garlic.
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