Quick and easy. Because I used 100% natural PB, I added 1 teaspoon of sugar and 1 tablespoon of soy sauce (low sodium). I also used 2 thinly sliced carrots instead of the zucchini.
I really liked this recipe, wasn't sure how the peanut butter and chickpeas would work but it came out very good. I used broccoli and carrots for the veggies because I had some in the house, also used extra cumin because I like it but only used chili powder because I don't like it too hot. Hopefully it freezes well, I'll definitely be making this again.
This was really tasty! I didn't put in the zucchini, but had sautéed snow peas on the side. I made it without carbs, which was plenty filling, but it would have been great with rice or naan!
Came across this while looking for recipes using turmeric, since I've been reading so much about how healthy it is for you. So glad I did! Yum! This was quite good, which was extra nice since it's so easy to make. I left out the chili peppers (personal preference), and used stock made from bouillon cubes (chicken maybe? Can't read the labels in the country where I live). Didn't have zucchini or peppers on hand so I threw in some broccoli I wanted to use up (steamed it a bit first) and it was so good! The florets absorbed the stew quite tastily and added a nice texture. Per my favorite recipe for Peanut Stew, I also added a tablespoon or so of chopped peanuts. The nutty crunch is grand. The stew thickened beautifully and looked completely gorgeous. I did find that it lacked some flavor and had to add a bit more salt than I would've liked to add, but otherwise I was really happy with this dish. Thanks so much for posting!
Oooooh my is this ever delicious! I had a jalapeno on hand vs chili's, so added it (w/ seeds) & the heat was perfect. I can't imagine improving on this recipe in any way! It's healthy, inexpensive & sooo delicious! Thanx so much Yogi!
I thought everything was great, except that it needed some more heat, so I used a few tablespoons of chili garlic paste. Thanks!
This wasn't a favorite of ours, which was too bad because it was very easy to make and pretty cheap too
Its easy to make and surprisingly good! I added 1 cup of chicken broth instead of 2 cups of vegetable broth and the consistency was just right.
SOOOO Delicious!!! I was totally blown away by this one. I so love it, and can't wait to impress my bf with this one! Only modifications were that I used minced jalapenos rather than chiles and I omitted the zucchini. Total keeper!
Thoroughly enjoyed this. I had some squash in which I cubed and added with the courgette and red pepper. It really bulked it out and we ended up with 4 very generous servings - all still got eaten tho. I didn't use more than 1 cup of the stock (maybe my tinned tomatoes were a bit watery) and it was just right. I also tried to make it lower fat and reduced the amount of peanut butter down slightly. It was really very good and I think next time I try it I will use some cocoa nut milk instead of stock. Thank you