Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chickpea & Pea Fritters With Chicken Salad Recipe
    Lost? Site Map

    Chickpea & Pea Fritters With Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Latchy's Note:

    I got this from a Woolworths Magazine. Putting it here for myself to try at a later date. Needs 30 minutes chilling and 5 minutes cooling time

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    chicken salad

    Directions:

    1. 1
      Cook peas in a saucepan of salted boiling water for 2 minutes or until bright green and just tender.
    2. 2
      Refresh under cold water and drain well.
    3. 3
      Combine the flour and egg in a large bowl.
    4. 4
      Gradually stir in the milk.
    5. 5
      Add peas and chickpeas and season with salt and pepper.
    6. 6
      Set aside for 30 minutes to rest.
    7. 7
      Meanwhile make the chicken salad, combine the stock, water and lime leaves in a frying pan over medium heat.
    8. 8
      Add the chicken and simmer, turning occasionally until cooked through.
    9. 9
      Remove from the heat.
    10. 10
      Transfer chicken to a heatproof bowl with 1 tablespoon of the stock mixture.
    11. 11
      Cover with plastic wrap and place in the fridge for 30 minutes to chill.
    12. 12
      Finely shred the chicken and place in a bowl.
    13. 13
      Place sesame seeds in a saucepan over medium heat.
    14. 14
      Cook stirring for 2 minutes until toasted.
    15. 15
      Remove from heat and set aside for 5 minutes to cool.
    16. 16
      Add to chicken with coriander, mint, soy sauce, lime juice chili sauce and sesame oil.
    17. 17
      Gently toss till combined.
    18. 18
      Heat oil in a nonstick fry pan over medium heat.
    19. 19
      Pour 60ml (1/4cup) of batter into pan.
    20. 20
      Repeat to make 3 more fritters, allowing room for spreading.
    21. 21
      Cook for 2 minutes or until golden underneath.
    22. 22
      Turn and cook for a further 2 minutes until cooked through.
    23. 23
      Transfer to a plate and cover with foil.
    24. 24
      Repeat to make 4 more fritters.
    25. 25
      Place 2 fritters on each plate and top with chicken salad.
    26. 26
      Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chickpea & Pea Fritters With Chicken Salad

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.9
     
    Calories from Fat 72
    22%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 109.8 mg
    36%
    Sodium 673.2 mg
    28%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.1 g
    16%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    kaffir lime leaves

    chicken breast fillets

    sweet chili sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites