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    You are in: Home / Recipes / Chickpea Pb&j 'blondies' Recipe
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    Chickpea Pb&j 'blondies'

    Chickpea Pb&j 'blondies'. Photo by ShortieNJ

    1/1 Photo of Chickpea Pb&j 'blondies'

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    selfmadegirl's Note:

    whhhhhhat?! Surprisingly delicious, a great way to use chickpeas in a non-savoury manner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Lightly coat an 8-inch (20-cm) square baking pan with spray.
    3. 3
      In a food processor, combine all ingredients and blend until perfectly smooth.
    4. 4
      Pour batter into prepared pan, smoothen out.
    5. 5
      Bake for 25 minutes, or until golden on top.
    6. 6
      Place the pan on a wire rack and let cool completely before slicing.
    7. 7
      Refridgerate before eatting.

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    Ratings & Reviews:

    • on September 25, 2009

      45

      These are pretty good, actually a little too sweet (maybe too much jam for my tastes?). I didn't have spelt flour (not even sure what it is), so I used regular - not sure if that makes a difference...the batter comes out extremely thick - use a heavy duty mixer/blender. They taste like a peanut butter and jelly mixture...not so much like a blondie. glad i tried this. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chickpea Pb&j 'blondies'

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 61
    23%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 229.7 mg
    9%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 27.9 g
    111%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    spelt flour

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