Chickpea Pb&j 'blondies'

READY IN: 35mins
Recipe by selfmadegirl

whhhhhhat?! Surprisingly delicious, a great way to use chickpeas in a non-savoury manner!

Top Review by ShortieNJ

These are pretty good, actually a little too sweet (maybe too much jam for my tastes?). I didn't have spelt flour (not even sure what it is), so I used regular - not sure if that makes a difference...the batter comes out extremely thick - use a heavy duty mixer/blender. They taste like a peanut butter and jelly mixture...not so much like a blondie. glad i tried this. Made for PAC Fall 2009

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Lightly coat an 8-inch (20-cm) square baking pan with spray.
  3. In a food processor, combine all ingredients and blend until perfectly smooth.
  4. Pour batter into prepared pan, smoothen out.
  5. Bake for 25 minutes, or until golden on top.
  6. Place the pan on a wire rack and let cool completely before slicing.
  7. Refridgerate before eatting.

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