Chickpea Patties
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
6 patties
- Serves:
- 4-6
ingredients
- 1 onion, chopped
- 250 g grated carrots
- 250 g finely chopped courgettes
- 1 1⁄2 - 2 cups cooked mashed chickpeas
- 1 egg yolk
- 3 tablespoons chopped parsley
- 1 tablespoon korma curry paste (or more to taste)
- 1 tablespoon peanut butter
- 1 cup fresh breadcrumb
- salt and pepper
directions
- Saute onion, carrot and courgette until soft.
- Mix in all of the following ingredients and shape into patties of desired size.
- Chill slightly to firm and then fry slowly in olive oil.
- Use on their own or in burgers.
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