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    You are in: Home / Recipes / Chickpea Pasta With Almonds and Parmesan Recipe
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    Chickpea Pasta With Almonds and Parmesan

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 04, 2010

      Love it!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      Fabulous, unique pasta dish. For my hubby who enjoys meat I steamed a chicken breast cut it up and added it to his plate. I only used 4 cups of broth but other than that followed the recipe and it turned out great! Easy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      Great! So tasty! I had a big can of chickpeas in my cupboard that I had no use for till this recipe came along! I'm always trying to find new no-meat recipes that my husband will like and this was definitely one of them. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chickpea Pasta With Almonds and Parmesan

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.4
     
    Calories from Fat 130
    19%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 7.2 mg
    2%
    Sodium 516.2 mg
    21%
    Total Carbohydrate 114.2 g
    38%
    Dietary Fiber 6.4 g
    25%
    Sugars 0.6 g
    2%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    low sodium vegetable broth

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