Chickpea Pasta With Almonds and Parmesan

READY IN: 20mins
Recipe by Goodlookin' Cookin'

I got this yummy and unique vegetarian pasta recipe from Real Simple, and that's just what it is! Crushed red pepper flakes give it a great kick, but if you're not into heat leave them out. The best part of this dish, it's all made in one pot, so cleanup is a breeze!

Top Review by mandagirl

Love it!! Thanks!

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium-high heat.
  2. Stir in the garlic and cook for one minute.
  3. Add the broth, red pepper, and 3/4 teaspoon salt and bring to a boil.
  4. Add the pasta and cook, stirring occasionally, until the broth is nearly absorbed and the pasta is al dente, about six minutes.
  5. Stir in the chickpeas and parsley.
  6. Divide among individual bowls and top with the almonds and cheese.

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