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    You are in: Home / Recipes / Chickpea Pasta With Almonds and Parmesan Recipe
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    Chickpea Pasta With Almonds and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Goodlookin' Cookin''s Note:

    I got this yummy and unique vegetarian pasta recipe from Real Simple, and that's just what it is! Crushed red pepper flakes give it a great kick, but if you're not into heat leave them out. The best part of this dish, it's all made in one pot, so cleanup is a breeze!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan over medium-high heat.
    2. 2
      Stir in the garlic and cook for one minute.
    3. 3
      Add the broth, red pepper, and 3/4 teaspoon salt and bring to a boil.
    4. 4
      Add the pasta and cook, stirring occasionally, until the broth is nearly absorbed and the pasta is al dente, about six minutes.
    5. 5
      Stir in the chickpeas and parsley.
    6. 6
      Divide among individual bowls and top with the almonds and cheese.

    Ratings & Reviews:

    • on January 04, 2010

      55

      Love it!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      45

      Fabulous, unique pasta dish. For my hubby who enjoys meat I steamed a chicken breast cut it up and added it to his plate. I only used 4 cups of broth but other than that followed the recipe and it turned out great! Easy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      Great! So tasty! I had a big can of chickpeas in my cupboard that I had no use for till this recipe came along! I'm always trying to find new no-meat recipes that my husband will like and this was definitely one of them. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chickpea Pasta With Almonds and Parmesan

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.4
     
    Calories from Fat 130
    19%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 7.2 mg
    2%
    Sodium 516.2 mg
    21%
    Total Carbohydrate 114.2 g
    38%
    Dietary Fiber 6.4 g
    25%
    Sugars 0.6 g
    2%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    low sodium vegetable broth

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