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I got this yummy and unique vegetarian pasta recipe from Real Simple, and that's just what it is! Crushed red pepper flakes give it a great kick, but if you're not into heat leave them out. The best part of this dish, it's all made in one pot, so cleanup is a breeze!
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth