2 Reviews

You have to love balsamic to enjoy this recipe (which I do!). I found this very addicting. Since it was just me eating it, I had leftovers for a few days and it kept well. The mayo was barely noticeable but was critical for getting the dressing to stick to the pasta. What a great way for a vegetarian to get some protien.

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tarab5 May 26, 2016

You've done it again, Kit. Another 5 star recipe. This was simply delicious. I really like the addition of the chick peas with the pasta. It's almost a complete meal in a bowl. I did use a whole grain pasta instead of spinach. This dish would probably look nicer with the green pasta.

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Dreamer in Ontario December 11, 2008
Chickpea Pasta Salad