Chickpea, Pancetta and Winter Vegetable Soup

READY IN: 40mins
Recipe by katew

Taken from the Lifestyle section of our local newspaper.

Top Review by Deantini

I liked the simplicity of this soup and the flavours blended well; just perfect for a cooler fall day.

Ingredients Nutrition

Directions

  1. Heat a splash of olive oil in saucepan over high heat.
  2. Cook pancetta 3 - 4 minutes.
  3. Add leek and cook till soft.
  4. Add carrot, potato, chickpeas and stock.
  5. Bring to the boil, season, simmer 15 minutes till potato is cooked.
  6. Serve with sprinkled parsley and parmesan.

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