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    You are in: Home / Recipes / Chickpea & Olive Salad Recipe
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    Chickpea & Olive Salad

    Chickpea & Olive Salad. Photo by Amieskitchen

    1/3 Photos of Chickpea & Olive Salad

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Nasseh's Note:

    This salad is popular in the Middle East.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together in a glass bowl until well blended.
    2. 2
      Serve at room temperature.

    Ratings & Reviews:

    • on October 03, 2012

      45

      I also added few tomatoes and white onions. Quick, easy and nutricious - if you remove the olive oil, the calorie count from fat will be much lower.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2010

      55

      This is really good. I made ours without the cayenne pepper out of preference and used dark Lebanese olives that are quite salty and strong tasting which went well with the chickpeas. Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      55

    Read All Reviews (8)

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    Nutritional Facts for Chickpea & Olive Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.6
     
    Calories from Fat 122
    28%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1055.7 mg
    43%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 13.5 g
    54%
    Sugars 0.7 g
    3%
    Protein 14.1 g
    28%

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