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    You are in: Home / Recipes / Chickpea Nuts Recipe
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    Chickpea Nuts

    Chickpea Nuts. Photo by Katzen

    1/2 Photos of Chickpea Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    planthappymamma's Note:

    You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven.

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    Serves: 2



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      While chickpeas are in a colander, pat them dry with a paper towel to remove excess water.
    3. 3
      In a large mixing bowl, toss chickpeas with the lime juice, olive oil, and seasonings.
    4. 4
      Place chickpeas in a single layer on a baking sheet.
    5. 5
      Bake for 35-40 minutes or until crisp and golden brown.

    Ratings & Reviews:

    • on October 17, 2011


      Super yum! Great for snacking, and as Deb said, they'd be delish in salads. I wish I'd have given mine an extra 5 minutes, I was worried they'd be too well done (never know with my oven), so I set it a bit early - next time I'll leave them in the full time to get the full-on crunch. Thanks, planthappymamma, for the great recipe! Made for Veggie Swap 28 - September.

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    • on October 01, 2011


      These were very good. I was very pleased the the crispiness of the final product and enjoyed the flavor of the seasonings very much.

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    • on September 04, 2011


      A very tasty snack that would also be good on soups and salads, these chickpeas crisped up very nicely and the spices are perfect. I made two batches one as written and one adding a 1/2 teaspoon black pepper both very yummy. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chickpea Nuts

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.7
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 1219.1 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 9.7 g
    Sugars 0.2 g
    Protein 10.8 g

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